---
title: "Cuzen Matcha: Matcha Machine Maker Since 2019"
description: "Cuzen Matcha grinds organic shade-grown Japanese tea leaves to under 20 micrometers, then whisks the fresh powder with water."
image: "https://best-matcha.com/wp-content/uploads/2025/09/logo_h_1600x400_37f5fa3a-d652-4e51-b693-96c0186f8507.webp"
---
# Cuzen Matcha: Matcha Machine Maker Since 2019

> Cuzen Matcha grinds organic shade-grown Japanese tea leaves to under 20 micrometers, then whisks the fresh powder with water.

Source: https://best-matcha.com/shop/cuzen
Created: 2025-06-21T17:04:17+00:00
Modified: 2026-08-05T13:42:12+00:00
Author: Emilie Schol

**Cuzen Matcha** redefines home matcha preparation by bringing authentic, freshly-ground tea directly from organic Japanese farms to your kitchen. Founded in 2019 by Eijiro Tsukada and Oki Hatta, this California-based food-tech company addresses a fundamental problem: pre-ground matcha powder loses its freshness and flavor over time, much like pre-ground coffee.

### The Technology Behind Fresh Matcha

The **Cuzen Matcha Maker** represents years of engineering precision. Designed in collaboration with San Francisco-based industrial designer Naoya Edahiro, the machine reproduces the qualities of a traditional 130-pound granite stone mill in a compact countertop format. Its ceramic mill grinds organic shade-grown leaves to under 20 micrometers, then automatically whisks the powder into water. This process preserves the tea’s *umami-rich flavor* and aromatic compounds that dissipate in pre-ground powder.

The system earned recognition as one of TIME’s 100 Best Inventions of 2020, a CES 2020 Innovation Awards Honoree, and winner of the SF Design Week 2020 Future of Foods Award.

### Sustainable Sourcing From Japanese Tea Farmers

Tsukada, who spent over a decade at Suntory developing tea products, built relationships with family-owned farms in Kagoshima prefecture. These farmers practice organic cultivation without chemical pesticides or fertilizers. The partnership addresses a critical challenge: Japan’s declining domestic demand for high-quality tea threatens traditional farming practices.

**Cuzen Matcha** sources USDA organic certified leaves (OCO-certified since 2011) that are specially prepared to work with the machine’s compact mill. Each matcha shot costs approximately $1 using Cuzen refills, making premium quality accessible for daily use.

### Health Benefits and Versatility

Fresh matcha delivers sustained energy without the caffeine crash associated with coffee. The presence of *l-theanine* produces calm alertness rather than jittery feelings. Users can enjoy the matcha shot straight, in hot or iced lattes, with sparkling water, or mixed into cocktails and mocktails.

### Environmental Commitment

Unlike single-serve coffee pods that contribute to plastic waste, the Matcha Maker system minimizes packaging and eliminates disposable components. The company’s mission extends beyond product sales to supporting sustainable tea production ecosystems in Japan.

From a 2020 Kickstarter campaign to becoming an award-winning brand available through direct sales and select retailers, **Cuzen Matcha** demonstrates that *authentic Japanese tea culture* can adapt to modern lifestyles without compromising quality or sustainability.

---

## Site identity

- Organization: Best Matcha (Emilie Schol)
- Description: Best Matcha is a specialized marketplace and educational platform for comparing Japanese matcha brands, products, grades, prices, and preparation guidance. It connects tea enthusiasts with producers and provides source-conscious guides for making informed choices.
- Website: https://best-matcha.com


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It contains approximately 23-27mg of caffeine per level one shot and is best enjoyed straight in traditional usucha style.Signature Blend combines 50% first harvest and 50% second harvest leaves, creating a more balanced profile perfect for mixed drinks and recipes. It contains about 25mg of caffeine per level one shot and offers greater versatility for lattes and baking applications."}},{"@type":"Question","name":"How does the Cuzen Matcha Maker's ceramic mill work?","acceptedAnswer":{"@type":"Answer","text":"The Cuzen Matcha Maker features a custom-designed ceramic mill inspired by traditional stone grinding techniques. This mill gently grinds whole tea leaves on demand, preventing heat generation that could compromise delicate flavors and aromas.The slow grinding process produces an ultra-fine powder with a consistent particle size of approximately 10 microns, ensuring a luxuriously smooth and creamy texture. 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This region's ideal climate and fertile soil produce matcha with distinctive deep umami flavor, velvety smooth texture, and vibrant green hue, characterized by subtle sweetness and lingering finish.Kagoshima matcha benefits from volcanic soil and warm, temperate climate in southern Japan. These conditions create a well-balanced flavor profile with both sweetness and gentle astringency, offering a slightly bolder taste compared to Uji matcha for those seeking more assertive flavor."}},{"@type":"Question","name":"How much caffeine is in each Cuzen Matcha blend per serving?","acceptedAnswer":{"@type":"Answer","text":"Premium Blend: 23-27mg per level one shotSignature Blend: 25mg per level one shotLatte Blend: ~30mg per level one shotThe caffeine content varies based on the harvest composition, with second harvest leaves naturally containing slightly more caffeine than first harvest leaves. 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```